Excellent for a single serving. Best eaten for breakfast or dessert, this traditional Italian Christmas treat is a miniature version of the iconic Milanese fruit-filled sweet bread. This Panettone is brought from Italy to Metro Manila, Philippines just for you!
 
About Borsari
Panettone & Pandoro are traditionally eaten at Christmas time in Italy and Borsari have been producing the finest Panettone & Pandoro since 1902.
We chose Borsari as their Panettone are made with the finest ingredients including real butter instead of margarine, all in the traditional way in small batches.